Ushimaru

Simmered RamenHida Takayama

Ushimaru

The home-made noodles used for Ushimaru's nabe ramen are lovingly prepared in a specially-made Ushimaru claypot and cooked at an ultra-high temperature to peak perfection in order to prevent 'an overcooked stretchiness', using “no compromise for quality” high grade flour that has been repeatedly blended over and over.
With the four special soups of 'white, black, red, and yellow' completed strictly according to all the ingredients, Ushimaru delivers its nabe ramen with the utmost sincerity. - Store Manager

White(Salt) | Black(Soy Sauce) | Red(Spicy Miso) | Yellow(Curry)
880 Yen
White(Salt) | Black(Soy Sauce) | Red(Spicy Miso) | Yellow(Curry)+Wontons
1,280 Yen
White(Salt) | Black(Soy Sauce) | Red(Spicy Miso) | Yellow(Curry)+Barbecued Pork
1,480 Yen
White(Salt) | Black(Soy Sauce) | Red(Spicy Miso) | Yellow(Curry)+Special(all toppings)
1,880 Yen
Deluxe Boiled Egg
+200 Yen
Extra Ramen Noodles
+300 Yen
Draft Beer (Kirin Ichiban Shibori)
650 Yen
Bottled Beer (Asahi Super Dry, Sapporo Dark Label)
750 Yen
Whiskey and Soda Highball
600 Yen
Lemon Sour Highball
550 Yen
Oolong Highball
500 Yen
Coca Cola
400 Yen
Oolong Tea
350 Yen

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